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Milk Chocolate Doughnuts with Honey Tradition Raw Bee Pollen

Milk Chocolate Doughnuts

Baked, not fried and full of chocolate! These moist, fluffy doughnuts smothered in a thick milk chocolate glaze are perfect for any chocoholic who loves this popular sweetened dough!

Milk Chocolate Doughnuts with Honey Tradition Raw Bee Pollen

Milk Chocolate Doughnuts

Serves: 12
Prep time: 10 mins
Cook time: 10 - 12 mins
Ingredients for the Doughnuts:
  • 140g softened butter
  • 140g caster sugar
  • 1 large egg
  • 140g plain flour
  • 15g raw cacao powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of salt
  • 90ml oat milk (cow’s milk will also work well)
  • 100g milk chocolate
  • 2 tbsp bee pollen to decorate
You’ll also need:
  • doughnuts baking pan
  • piping bag
  • round nozzle

PRODUCTS USED IN THIS RECIPE

Milk Chocolate Doughnuts with Honey Tradition Raw Bee Pollen

Method:

Preheat the oven to 180 degrees C fan assisted

Grease a doughnut baking pan with a little butter

Using a stand or hand mixer beat together the butter and caster sugar until softened

Add the egg and mix again

Add the flour, cacao powder, salt and baking powder and gently combine

Pour in the milk and vanilla extract and fully mix together

Fill a piping bag with the batter and gently pipe circles into the doughnut pan

Bake for 10-12 minutes. Test them when the mix has come away from the sides of the pan

Tip the pan upside down onto a cooling rack, remove the pan and allow doughnuts to cool

Whilst they are cooling, melt the milk chocolate either in the microwave in 10 second intervals to avoid burning, stirring each time; or melt in a glass bowl over a saucepan of gently boiling water

Dip the doughnuts individually into the melted chocolate and place back on the cooling rack

Sprinkle with bee pollen and enjoy!

Milk Chocolate Doughnuts with Honey Tradition Raw Bee Pollen

About the recipe creator

Ella is based in the beautiful Cambridgeshire countryside and she specialises in capturing food and gardens in all their glory!

Her Nana always invited her to help her in the kitchen and she was an outstanding baker, creating the most delicious cakes and puddings. Ella’s love of food began in her childhood – standing on a chair at the kitchen table, helping create dishes that gave her a huge sense of wonder.

She loves to bake with her children and creates beautiful imagery in the hope it brings joy to others.

If you’d like to know more about Ella visit Ella’s website.