Honey Flapjacks

Ingredients for the Flapjacks:

• 150g vegan spread
• 150g caster sugar
• 150g honeydew honey
• 300g fine porridge oats
• 2 tsp desiccated coconut
• pinch of salt and cinnamon

PRODUCTS USED IN THIS RECIPE

Method:

Preheat the oven to 180 degrees Celsius

In a large bowl, mix the oats and spices and coconut

Heat the spread, sugar, and honey in a pan until dissolved and pour into the bowl with the oats, spices and coconut

Mix together until incorporated and spread the mixture into a baking tin (square, 20x20cm is best). Make sure you flatten with a spoon to pack the mixture in tightly.

Bake the mixture for 20-25 mins or until golden brown and a little crunchy on top. 

Allow it to cool before slicing into bars. Enjoy with a cuppa, a glass of milk or on their own!