Fiery Margarita Cocktail

This cocktail really packs a punch! The added ginger helps aid digestion, and the chili gives you an extra little kick! Sweet floral honey is cut through by juicy sour limes, to give you a zesty low-calorie cocktail full of zing. Also, a note to be sparing with the chili salt rim, you only need a little to act as the perfect seasoning!

Fiery Margarita Cocktail

Serves: 1

Prep time: 3 mins

Cook time: 2 mins

Ingredients for the Summer Strawberry Fizz:

 

• 50ml x Tequila 
• 2 Tbsp x Linden Honey 
• ½ Lime – Cut into wedges
• 1cm piece of ginger – peeled
• ¼ Tsp x Salt 
• ¼ Tsp x Chili Flakes

 

PRODUCTS USED IN THIS RECIPE

RAW LINDEN HONEY

A medium, sweet, raw blossom honey with minty and woody notes.

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Method:

To make your honey into honey syrup mix two tablespoons of honey with two tablespoons of warm (but not hot!) water and stir until dissolved. 

Mix salt and chili flakes together on a plate. Run a lime wedge round half the edge of an old fashion glass and roll in the salt chili mix. 

Slice the ginger into thin slices and add into a shaker along with the limes. Muddle together allowing the limes to release their oils and juice. 

Add in the honey syrup and tequila, along with some ice. Shake well. Pour over ice into prepared glass. Garnish with lime.

About the recipe creator

Jess is food stylist and event producer with a penchant for bright colours, a love of art, and passion for food.

Having spent ten years in the creative events industry, she turned her passions into a career in food styling and has since worked with an array of small brands as well as styling on adverts. Jess brings the fun of food to her art with her bright bold style.

To discover more of Jess’ work then visit Styled by Jess.