Our story
Hello we’re Sarah and Marek.
Thanks so much for stopping by! We’re buzzing!
We’d love to tell you more about our journey. Take a look here to see how Honey Tradition began…
£4.90
An indulgent dark chocolate with raw honey, bee pollen and spices.
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An indulgent dark chocolate created for the adventurous taster. A blend of raw honey, bee pollen, sweet cloves, vanilla caviar, and a touch of pepper.
Ingredients
Speciality cacao, cane sugar, pure cacao butter, cinnamon (5%), bee pollen (5%), raw honey (3%) cayenne pepper (2%), cloves (1%), vanilla (1%). Cacao min. 65%..
Our promise
We harvest our honey and bee pollen ethically and consciously from colonies of happy bees that our family has been nurturing for over four generations. It’s unprocessed with no artificial ingredients or preservatives.
Weight: 55g
Storage: Store in a dark, cool dry place. For ‘best before end’ see label.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of tree nuts, peanuts and wheat. Not suitable for infants under 12 months and those with a pollen allergy.
Suitable for vegetarians.
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Crystallisation natural behaviour of a raw honey. Some honey takes longer to crystallise than others which is mainly down to amounts of glucose and fructose in the honey and storing temperature. Out of the 3 types of honey in our range, Linden honey should crystallise fastest, because it naturally contains more glucose than Acacia and Honeydew honey.
IMPORTANT: To preserve the enzymes of our raw, natural Honey, keep the Honey below 45 degrees Celsius.
Hello we’re Sarah and Marek.
Thanks so much for stopping by! We’re buzzing!
We’d love to tell you more about our journey. Take a look here to see how Honey Tradition began…
We love our bees, they’re part of the family! Our farming practices ensure that our bees have more than enough bee pollen and honey available to thrive in the hive.
After all happy bees = happy beekeepers = happy customers!